London Daily

Focus on the big picture.
Saturday, Aug 02, 2025

Six Of London’s Best New Restaurants

Six Of London’s Best New Restaurants

New restaurants open regularly in London and close sometimes after a only a few months. Here are six new ventures that have opened in the past year with stellar offerings that seem destined to last.

Arros QD

Arros QD in Fitzrovia is Quique Dacosta’s (of three-Michelin starred Denia) first international restaurant and is a brilliant showcase of the Valencian chef’s unique style of cooking rice. When the restaurant opened a few months ago, Chef Dacosta said that he was “excited to bring part of our tradition and gastronomy to one of the most important capitals of the world. Paella is one of the best-known dishes around yet also one of the most mistreated – with this project, I am materialising a passion I have been nurturing for decades: to reinstate the rice culture from the eastern coast of Spain to its rightful home.” By “mistreated,” the chef means that the authentic Paella with rabbit,chicken and butter beans is rarely served while tourist versions of seafood paella abound. Arros QD devotes an entire section of the menu to rice with the traditional paella taking center stage of course, cooked over an open wood fire. The interiors are by Spanish designer Lazaro Rosa-Violan and Head chef is Richard de la Cruz who worked with Dacosta for five years at three Michelin starred Denia in Valencia.


Gezellig

Gezellig (Dutch for “an atmosphere that allows good times to happen”) in Holborn, opened a few months ago in the large space that housed Lobster and Burger. The Grade II listed former Holborn Town Hall is a gorgeous large space with high ceilings and large windows. The dining room has been totally transformed from its Lobster and Burger decor, with pale green walls, dark tan leather banquets, and posters of musicians and gigs, many taken from the three owners’ personal collections. The three friends who own Gezellig, Wieteke Teppama, James Comyn and Graham Long, met working in some of London’s best restaurants. Striking decor and lovely atmosphere aside, the food here is also outstanding. Head Chef Graham Long began his career as an apprentice to Gordon Ramsay and Mark Sargeant and also headed up the kitchen at L'Autre Pied. His thoughtful seasonal European menu included one of the best ravioli dishes I’ve ever enjoyed the day we visited. The ravioli was stuffed with octopus ragù, red pepper and aioli. Other menu highights were herb crusted lamb, with roasted tomato and fennel and crisp sucking pig with anchovy. For dessert, the chef’s take on traditional peach melba was a riot of flavors and textures - fantastic.

Today In: Lifestyle


This new offshoot of Pachamama in Marylebone also serves a creative Asian influenced Peruvian menu under Executive Chef John Javier. Expect tasty items like Sichuan fried chicken with Atacama sauce and seabass ceviche with soy tiger milk and nori. The restaurant has a popular twice-monthly event called “The Brunch Club” where guest chefs join Pachamama chef John Javier. When we visited we enjoyed a menu from Tom Anglesea, Head Chef at Laughing Heart in Hackney. Menu highlights included hot and numbing chicken salad and steamed stone bass.


The Standard

As you'd expect with a Standard hotel, the food and drink offering at the new London property is exceptional. Executive Chef Adam Rawson’s street facing bar, Double Standard, offers casual dining plus draft beers and great cocktails, while his restaurant, Isla with a lovely terrace, features a seasonally-driven, coastal inspired menu. As Chef Rawson explains “Double Standard is like winter. It’s heavy and warm—stuff you want to eat when you’re drinking. And Isla (pronounced eye-lah), is healthy and super light with a big fermentation program.” Before joining The Standard, London, Adam Rawson worked under Gordon Ramsay, Nuno Mendes and Claude Bosi and also headed up the popular Peruvian restaurant in Marylebone, Pachamama. The menu items at Isla are both light and filled with a range of flavors. Ceviche and salmon with beets are fresh and nicely presented while the sea kale caesar salad in a creamy anchovy and parmesan dressing is sheer genius. Adding to the stellar food and drink offering is a third restaurant and bar on the tenth floor opening in October. The red elevator on the exterior of the building will whisk guests directly to the top to enjoy the building's 360-degree views and Chef Peter Sanchez-Iglesias’ live fire cooking inspired by his love for Spanish and Mexican flavors. No doubt this will become a destination restaurant for fans of Peter Sanchez-Iglesias' Michelin starred Casamia in Bristol. The tenth floor will also offer a bar and a rooftop terrace.


Hide

It’s no surprise that this restaurant and bar by Hedonism Wines and Ollie Dabbous received a Michelin star within its first six months. Hide continues to attract a legion of fans. Arranged over three beautiful floors with large windows overlooking Green Park, the first floor dining room features a tasting-menu while Hide Below is an inviting cocktail and wine bar with what is the biggest wine list in Europe, supplied by Hedonism Wines. New to the restaurant is a weekend brunch featuring tempura aubergine, cured organic salmon and the legendary Hide Croque Monsieur with truffle. Desserts are equally appealing with mango and pandan leaf sundae and clafoutis with lavender and creme fraiche. The food is stellar and do ask for a tour of the extensive wine cellar which had a bottle of the rare Mouton Rothschild ‘45 when we visited.


Mantl, a chic new restaurant in Knightsbridge, reinvents Turkish cooking with a menu that’s both sophisticated and satisfying. The menu features traditional cooking over hot coals with expertly prepared dishes like chargrilled octopus, feraye and pistachio lamb chops. Meat lovers should order the mixed pit with its generous offering of lamb, chicken and ribs for the ultimate meat feast.


Pachamama East
Newsletter

Related Articles

0:00
0:00
Close
Germany Enters Fiscal Crisis as Cabinet Approves €174 Billion in New Debt
Trump Administration Finalizes Broad Tariff Increases on Global Trade Partners
J.K. Rowling Limits Public Engagements Citing Safety Fears
JD.com Launches €2.2 Billion Bid for German Electronics Retailer Ceconomy
Azerbaijan Proceeds with Plan to Legalise Casinos on Artificial Islands
Former Judge Charged After Drunk Driving Crash Kills Comedian in Brazil
Jeff Bezos hasn’t paid a dollar in taxes for decades. He makes billions and pays $0 in taxes, LEGALLY
China Increases Use of Exit Bans Amid Rising U.S. Tensions
IMF Upgrades Global Growth Forecast as Weaker Dollar Supports Outlook
Procter & Gamble to Raise U.S. Prices to Offset One‑Billion‑Dollar Tariff Cost
House Republicans Move to Defund OECD Over Global Tax Dispute
Botswana Seeks Controlling Stake in De Beers as Anglo American Prepares Exit
Trump Administration Proposes Repeal of Obama‑Era Endangerment Finding, Dismantling Regulatory Basis for CO₂ Emissions Limits
France Opens Criminal Investigation into X Over Algorithm Manipulation Allegations
A family has been arrested in the UK for displaying the British flag
Mel Gibson refuses to work with Robert De Niro, saying, "Keep that woke clown away from me."
Trump Steamrolls EU in Landmark Trade Win: US–EU Trade Deal Imposes 15% Tariff on European Imports
ChatGPT CEO Sam Altman says people share personal info with ChatGPT but don’t know chats can be used as court evidence in legal cases.
The British propaganda channel BBC News lies again.
Deputy attorney general's second day of meeting with Ghislaine Maxwell has concluded
Controversial March in Switzerland Features Men Dressed in Nazi Uniforms
Politics is a good business: Barack Obama’s Reported Net Worth Growth, 1990–2025
Thai Civilian Death Toll Rises to 12 in Cambodian Cross-Border Attacks
TSUNAMI: Trump Just Crossed the Rubicon—And There’s No Turning Back
Over 120 Criminal Cases Dismissed in Boston Amid Public Defender Shortage
UN's Top Court Declares Environmental Protection a Legal Obligation Under International Law
"Crazy Thing": OpenAI's Sam Altman Warns Of AI Voice Fraud Crisis In Banking
The Podcaster Who Accidentally Revealed He Earns Over $10 Million a Year
Trump Announces $550 Billion Japanese Investment and New Trade Agreements with Indonesia and the Philippines
US Treasury Secretary Calls for Institutional Review of Federal Reserve Amid AI‑Driven Growth Expectations
UK Government Considers Dropping Demand for Apple Encryption Backdoor
Severe Flooding in South Korea Claims Lives Amid Ongoing Rescue Operations
Japanese Man Discovers Family Connection Through DNA Testing After Decades of Separation
Russia Signals Openness to Ukraine Peace Talks Amid Escalating Drone Warfare
Switzerland Implements Ban on Mammography Screening
Japanese Prime Minister Vows to Stay After Coalition Loses Upper House Majority
Pogacar Extends Dominance with Stage Fifteen Triumph at Tour de France
CEO Resigns Amid Controversy Over Relationship with HR Executive
Man Dies After Being Pulled Into MRI Machine Due to Metal Chain in New York Clinic
NVIDIA Achieves $4 Trillion Valuation Amid AI Demand
US Revokes Visas of Brazilian Corrupted Judges Amid Fake Bolsonaro Investigation
U.S. Congress Approves Rescissions Act Cutting Federal Funding for NPR and PBS
North Korea Restricts Foreign Tourist Access to New Seaside Resort
Brazil's Supreme Court Imposes Radical Restrictions on Former President Bolsonaro
Centrist Criticism of von der Leyen Resurfaces as she Survives EU Confidence Vote
Judge Criticizes DOJ Over Secrecy in Dropping Charges Against Gang Leader
Apple Closes $16.5 Billion Tax Dispute With Ireland
Von der Leyen Faces Setback Over €2 Trillion EU Budget Proposal
UK and Germany Collaborate on Global Military Equipment Sales
Trump Plans Over 10% Tariffs on African and Caribbean Nations
×