LONDON DAILY ARCHIVE

Lab-grown meat: The future of food?

Rearing animals for human consumption and clearing land to grow their feed causes untold environmental damage. Mass-producing plant-based proteins could be equally unsustainable. New technologies are being developed to grow pork, beef and chicken-like tissue in the lab, but can output be upscaled enough to make a real difference?

05 October 2021 · 21:33 UTC